| |
 |
|
Menu
4 Life is a research and development company of nutritions and
delicious food products using "Chia Seed." In addition
to their expertise in innovative recipe formulation with chia
seed, they also offer services to industry for chia seed recipe
consultation. Over the past 30 years, there has been unprecedented
breakthroughs in our understanding of good choices and health.
However, there is an enourmous gap between what has been discovered
and what the general public has learned. Believers and educators
in the concepts of "well-ness" Menu 4 Life believe that
the food industry [recipe developers & food producers], have
a responsibility to research these findings and inform the consumer
by way of their products. The health and well-being of our country/world
depends on this basic understanding.
Our chia products are more than a great tasting, nutritious foods,
they are a vehicle to educate the consumer in the values of a
healthy diet/lifestyle. To live right, physically, mentally and
spiritually, will enhance the quality of your life and enrich
the qualtiy of our world.
ADVENTURE HAS ITS REWARDS IN DISCOVERY,
THEN KNOWLEGE OF WISDOM
IS THE ROAD TO OUR RECOVERY.
|
Willaim
Anderson & Linda Barrett, co-founders of Menu 4 Life company in
Costa Mesa California, and co-founders and executive members, along
with Dr. Bernadette McNulty, of the "International Chia Seed
Advisory Council," have played an important role in the research
and development of commercial uses for the "Chia Seed."
Menu 4 Life is the leading developer of chia recipes having proprietary
chia formulations of Garden Breads, bagels, pizza dough, crackers,
pancake/waffle mixes, sauces, jams, jellies and preserves, Chia Boost
Formula (gel packs, chews, drinks and frozen fruit pops), puddings,
jellos, high protein beverages, chia energy drinks, salad dressings,
meatless burgers, and pet foods. They also provide valuable information
and all the recipes for the recently released "Magic of Chia"
book written by James Scheer, availabe at your bookstore. |
|